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Hewood Organics is a certified organic market garden, set in the hills of West Dorset and farmed by husband and wife duo Yada Cashmore and Jon Davison. using agroecological methods and permaculture principles.
organic raw cane sugar, spring water, organic lemons, wild elderflowers, preservatives (citric acid).
This product was made in a kitchen that handles allergens such as gluten, dairy, nuts and eggs.