10 weeks of Spring goodness...
Our Spring CSA is here to provide fresh nutritious produce throughout the 'Hungry Gap'. It runs from April until June and includes 5 different varieties each week to keep your Spring table as exciting as it will be in Summer. We include the most interesting and usual varieties, as well as those timeless favourites, concentrating on depth flavour and vibrant colours.
As a CSA member you will...
Secure your Spring produce with 5 carefully chosen varieties of nutrient dense, organic vegetables each week
Enjoy food that is free from harmful sprays, aquaponics and grow lights
Receive a weekly farm newsletter, including the contents of that week's CSA share
Get creative ideas and recipes using our produce and be a part of our CSA community
Support small scale, ecological farming and get to know your local growers
Help us to protect and benefit the environment by encouraging diverse wildlife, using little fossil fuels and sustaining soil health, whilst supplying produce that has only travelled the small distance from our farm to your plate
Join us for market garden tours and events on the farm
Fair Payment System
Amongst the frosted catkins and the crisp, soft air of Spring, so begins the gradual unfolding of our growing season, and with it, a big investment for small-scale growers everywhere. Spring is a time where we chose seeds that will be sewn and harvested until Christmas, a time to renew tools that have been defeated by the winter and a time to purchase all of the materials that make our farm-to-plate operation possible. Our sliding-scale payment system means that we can all work towards a fairer food-system, whilst allowing you to pay what you can afford.
One upfront Payment at the beginning of the CSA
Weekly Payments by standing order
Our Collection points
The Packing Shed